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    You are in: Home / Low-cholesterol / Rice Verde Recipe
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    Rice Verde

    Rice Verde. Photo by fyrfli

    1/9 Photos of Rice Verde

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mama's Kitchen (Hope)'s Note:

    Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add olive oil to a medium sauce pan with a tight fitting lid placed over medium heat and warm for one minute,.
    2. 2
      Add rice and saute stirring almost constantly until rice begins to turn clear and just a little brown on the edges.
    3. 3
      Toss in remaining ingredients EXCEPT LIQUID and saute for one minute.
    4. 4
      Add water/broth, stir and cover tightly.
    5. 5
      Reduce heat to medium-low and cook for 20 minutes. Lift lid and check to ensure rice is thoroughly cooked. If not, recover, turn off heat and let pan remain covered on warm burner for a few minutes. Fluff with fork and remove from heat when rice is tender.

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    Ratings & Reviews:

    • on February 29, 2012

      45

      We loved this rice, served with Jerk Chicken, Caribbean Coleslaw, and a mango salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2011

      35

      Good, flavorful but next time will cut the cayenne down to 1/4 tsp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      Excellent rice dish! I made it as it, with the exception of the green onions but that's just because I forgot it. It's nice and spicy and flavorful! I will definitely be making this again. Next time I will have all the ingredients pre-prepared so I don't have to run around the kitchen so much! I served with roasted parmesan cauliflower and a cayenne/paprika rubbed beef roast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Rice Verde

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.4
     
    Calories from Fat 13
    13%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 587.6 mg
    24%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.2 g
    0%
    Protein 3.4 g
    6%

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