Rice Veracruz

Moody's Note:

Simple, and quick. This rice can be served on its own, as a side dish, or under stir-fried vegetables. From the Student's Vegetarian Cookbook.

• Total Time: 14 mins
• Prep Time: 6 mins
• Cook Time: 8 mins

Ingredients:

Servings: 2

• 2 teaspoons vegetable oil
• 1/4 cup frozen corn
• 1/2 jalapeno, minced
• 1/2 teaspoon ground cumin
• 1/2 medium tomato, diced
• 2 scallions, finely chopped
• 1 tablespoon cilantro, finely chopped
• 2 cups whole grain cooked brown rice

Directions:

1. In a medium nonstick skillet on medium heat, warm the oil.
2. Add the corn, jalepino, and cumin; cover and cook on low heat for 3 to 5 minutes, stirring occasionally.
3. Stir in the tomato, scallions, cilantro and rice.
4. Cook on low heat for 3 to 5 minutes until hot.
5. Stir occasionally.
6. Add a dash or two of water if needed to prevent the rice from sticking.
7. Salt to taste and serve.

Reviews

[AJames]

It is very good. And also because a recipe is the best.