Prep 20 mins
Cook 10 mins
Make and share this Rice Salad recipe from Food.com.
- 4 cups cooked rice (your choice)
- 1 cup corn niblets
- 4 tomatoes, chunked
- 1 small English cucumber, chunked
- 1 (14 ounce) can black olives (pitted)
- 1 small red onion
- 1 bunch radish
- 4 green onions
- cook rice and cool.
- Chop or chunk veggies and add in to rice.
- Drizzle with your favorite oil based dressing. I like sesame for a sweet asian type taste.