Rice Salad
"rice,veggies"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-10
ingredients
- 4 cups cooked rice (your choice)
- 1 cup corn niblets
- 4 tomatoes, chunked
- 1 small English cucumber, chunked
- 1 (14 ounce) can black olives (pitted)
- 1 small red onion
- 1 bunch radish
- 4 green onions
directions
- cook rice and cool.
- Chop or chunk veggies and add in to rice.
- Drizzle with your favorite oil based dressing. I like sesame for a sweet asian type taste.
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RECIPE SUBMITTED BY
married 15 years with 2 kids. Learned to cook as a child from both parents...now teaching my own to cook and that you're supposed to experiment with recipes to make them your own. My husband also likes to try new things, so the kids see a lot of new foods come out of our kitchen.
