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    You are in: Home / Low-cholesterol / Rice Milk Recipe
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    Rice Milk

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Amis's Note:

    This is a great snack for the kids, and so easy to make. To flavor it I used powdered NesleQuik such as chocolate & strawberry. Posted for Zaar World Tour 05

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in a blender until smooth.
    2. 2
      Let the milk set for about 30 minutes, then without shaking, strain the milk into another container such as a large glass jar.
    3. 3
      If you want to flavor it, just use your desired powdered drink mix.
    4. 4
      Yield is about 4-4/12 cups.

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    Ratings & Reviews:

    • on January 31, 2012

      45

      Quick, basic & it works. I would not add a drink mix with all it's bad ingredients but I used this in a smoothie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      I made the rice milk today and it's wonderful. After straining the rice, I put the remains in a small bowl,added a little honey and salt to it and ate it,yum. It tasted just like the cream of rice cereal that I make for breakfast. What I like about this recipe is that there is no waste of anything. I recommand all you who buy rice milk at ths store,don't. You can save money by making your own. By the way,I added a little vanilla to the milk also.Thanks for the recipe. Loie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      45

      Different, but good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Milk

    Serving Size: 1 (569 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 126.9
     
    Calories from Fat 1
    41%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 2.2 g
    4%

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