Rice Cakes - Putong Puti

"Philippino rice cakes to serve with stews and curries. They are fluffy and delicate in texture."
 
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Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
  • Rest batter to 15 - 20 minutes.
  • Meanwhile heat steamer.
  • Mix Eno salt thoroughly into batter with whisk.
  • Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.

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Reviews

  1. I really enjoyed this recipe. Wioth the sour cream I also added feta cheese to give the filling more substance (or mabe I just love feta cheese and can not do without)! Also I had baked the sweet potatoes the day befoe as they took to long and I was HUNGRY! I will be making this one again! YUM!
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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