Rice Cakes - Putong Puti
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 240 g rice flour
- 300 ml water
- 130 g sugar
- 3 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon eno salt
directions
- Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
- Rest batter to 15 - 20 minutes.
- Meanwhile heat steamer.
- Mix Eno salt thoroughly into batter with whisk.
- Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.