Total Time
50mins
Prep 10 mins
Cook 40 mins

Philippino rice cakes to serve with stews and curries. They are fluffy and delicate in texture.

Ingredients Nutrition

Directions

  1. Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
  2. Rest batter to 15 - 20 minutes.
  3. Meanwhile heat steamer.
  4. Mix Eno salt thoroughly into batter with whisk.
  5. Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.
Most Helpful

5 5

I really enjoyed this recipe. Wioth the sour cream I also added feta cheese to give the filling more substance (or mabe I just love feta cheese and can not do without)! Also I had baked the sweet potatoes the day befoe as they took to long and I was HUNGRY! I will be making this one again! YUM!