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    You are in: Home / Low-cholesterol / Rice and Tomatoes With Cumin Recipe
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    Rice and Tomatoes With Cumin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 21, 2011

      Easy and pleasant, I did find it maybe a little stodgy, but I think the addition of cubed chicken, some onions, or similar would just lift this to a full meal, it was nice and I might well make it again. Thanks John, made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      Great recipe! I've added mexican tomatoes to my rice before. But I've never thought to add cumin! I love cumin and it added a wonderful flavor. :)I plan on adding chicken next time for wraps! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2004

      Very boring. What else can I say. Followed the recipe exactly.

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    Nutritional Facts for Rice and Tomatoes With Cumin

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.7
     
    Calories from Fat 5
    62%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 3.2 g
    6%

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