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    You are in: Home / Low-cholesterol / Rice and Raisin-Stuffed Cabbage Rolls Recipe
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    Rice and Raisin-Stuffed Cabbage Rolls

    Rice and Raisin-Stuffed Cabbage Rolls. Photo by BB2011

    1/1 Photo of Rice and Raisin-Stuffed Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    BB2011's Note:

    Taken from "Fresh from the Vegetarian Slow Cooker". Plump raisins, apple juice, and a bit of sugar and spice lend a sweetness to these flavorful cabbage bundles made with nutritious and nutty brown rice.

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    Serves: 6


    cabbage ...

    Units: US | Metric


    1. 1
      Steam the cabbage in a large pot with a steamer rack until the first few layers of leaves are softened, about 10 minutes. Remove from the pot and allow to cool.
    2. 2
      Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add the onion, cover, and cook until softened, about 5 minutes. Add the raisins, parsley, sugar, allspice, and cinnamon, season with cayenne, salt, and black pepper, and mix well. Remove from the heat, stir in the rice and lemon juice, and mix well.
    3. 3
      Remove as many of th cabbage leaves that are soft and lay them out on a flat surface, rib side down. Place about 1/3 cup of the stuffing mixture on each leaf. Roll up each leaf around the stuffing, tucking in the sides as you roll. Repeat the process until the mixture is used up, steaming more cabbage leave to soften as necessary.
    4. 4
      Place the filled cabbage rolls in a 5.5 to 6 quart slow cooker, seam side down. Drizzle with the remaining 1 tablespoon olive oil, the water, and apple juice. Cover and cook on Low for 6 to 8 hours, until the cabbage is tender. Serve hot.

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    Nutritional Facts for Rice and Raisin-Stuffed Cabbage Rolls

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.5
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 42.7 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 7.3 g
    Sugars 19.5 g
    Protein 5.8 g

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