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    You are in: Home / Low-cholesterol / Rhubarb-strawberry Sauce Recipe
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    Rhubarb-strawberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Marg (CaymanDesigns)'s Note:

    In response to a request. Yield & times are a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring rhubarb and jelly to a boil over medium heat, stirring frequently.
    2. 2
      Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender.
    3. 3
      Remove from heat. Mash with a potato masher.
    4. 4
      Stir in strawberries and sugar; bring to a boil. Cook and stir for 1 minute.
    5. 5
      Remove from heat; cool. Pour into freezer containers; refrigerate or freeze.
    6. 6
      Serve as a side dish or over ice cream or waffles.
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    Nutritional Facts for Rhubarb-strawberry Sauce

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 53.1
     
    Calories from Fat 0
    35%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.0 g
    40%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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