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    You are in: Home / Low-cholesterol / Rhubarb Slush Recipe
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    Rhubarb Slush

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Dreamer in Ontario's Note:

    A recipe from Andrews Scenic Acres. Great to serve at barbecues and picnics. Cooking time does not include time to freeze and room temperature standing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups chopped fresh rhubarb or 3 cups frozen rhubarb
    • 1 cup water
    • 1/3 cup sugar
    • 1 cup apple juice
    • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
    • 1 (2 liter) bottle carbonated lemon-lime beverage

    optional

    • gin (optional) or vodka (optional)

    Directions:

    1. 1
      Combine the rhubarb, water and sugar in a saucepan.
    2. 2
      Bring to a boil then reduce the heat.
    3. 3
      Cover and simmer for 5 minutes or until the rhubarb is tender.
    4. 4
      Cool for 30 minutes.
    5. 5
      Puree mixture in a food processor or blender, half at a time.
    6. 6
      Stir in the apple juice and lemonade.
    7. 7
      Pour into a freezer container, cover and freeze until firm.
    8. 8
      Let stand at room temperature for 45 minutes before serving.
    9. 9
      For individual servings, scoop 1/3 cup into a glass and fill with soda.
    10. 10
      To serve a group, place all of the mixture in a large pitcher or punch bowl, add soda, and stir.
    11. 11
      Add gin or vodka if desired.
    12. 12
      Serve immediately.

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    Ratings & Reviews:

    • on June 30, 2008

      55

      Not sure how this rhubarb lover missed recipes for rhubarb slush! Made two batches one with and one without the vodka. Made as posted. Both perfect to have in the freezer for those weekend cookouts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Slush

    Serving Size: 1 (317 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 1
    15%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.1 mg
    0%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 28.4 g
    113%
    Protein 0.5 g
    1%

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