Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I make this recipe every year because it is soooo good on pancakes, tastes just like spring, especially in the middle of winter.

Ingredients Nutrition


  1. In saucepan, bring rhubarb and water to a boil.
  2. Add sugar& cinnamon, return to boil.
  3. Reduce heat and simmer uncovered 10-15 minutes or until sauce reaches desired consistency.
  4. Put in freezer containers and freeze.
Most Helpful

4 5

Finally a recipe that I tastes as "good as my mom made!!" Since I have never eaten this before I had nothing to compare this too, but the hubby was raised with it. After cooking, which could a recipe be any more simple...the hubby ate a bowl of it alone. Delicious.