Rhubarb Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
5 cups
- Serves:
- 6
ingredients
directions
- In saucepan, bring rhubarb and water to a boil.
- Add sugar& cinnamon, return to boil.
- Reduce heat and simmer uncovered 10-15 minutes or until sauce reaches desired consistency.
- Put in freezer containers and freeze.
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RECIPE SUBMITTED BY
Grandma to a ton of kids and a step great grandma and still going strong. Love to cook, came to Wisconsin from Illinois 33 years ago and bought a resort and cooked 2 meals a day for about 20-40 people. Served American style. Loved it course I was younger then but sure did meet quite a few wonderful people and most were repeaters every year.