2 Reviews

This was nice and sweet. The raisins and rhubarb went really nice together. I used ground ginger instead of the fresh ginger, and ground cinnamon instead of the stick, because I already had it on hand.

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Studentchef July 19, 2007

This was amazingly good. I made the mistake of cutting the recipe in half and what I made barely made it to the table as I sat there eating it over the stove by the spoonful. My only change might be to add a little more rhubarb just cause I love it so. Thanks Kitz.

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justcallmetoni July 05, 2006
Rhubarb-Raisin Chutney