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    You are in: Home / Low-cholesterol / Rhubarb-Raisin Chutney Recipe
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    Rhubarb-Raisin Chutney

    Rhubarb-Raisin Chutney. Photo by justcallmetoni

    1/1 Photo of Rhubarb-Raisin Chutney

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kittencalskitchen's Note:

    This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can be made up to 3 days ahead. If left in the fridge the flavors will intensify even more, so you might want to make this a day ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring the brown sugar, vinegar, water, ginger, lemon zest and cinnamon stick to a boil over high heat until sugar dissolves.
    2. 2
      Reduce heat to low; simmer for 5 minutes.
    3. 3
      Add in the rhubarb and raisins or currants; increase heat to medium-high and bring to a boil; reduce heat and simmer until the rhubarb is tender (about 6-7 minutes).
    4. 4
      Season with salt and pepper.
    5. 5
      Serve warm or cover and refrigerate.
    6. 6
      Rewarm slightly before using.

    Ratings & Reviews:

    • on July 19, 2007

      55

      This was nice and sweet. The raisins and rhubarb went really nice together. I used ground ginger instead of the fresh ginger, and ground cinnamon instead of the stick, because I already had it on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      55

      This was amazingly good. I made the mistake of cutting the recipe in half and what I made barely made it to the table as I sat there eating it over the stove by the spoonful. My only change might be to add a little more rhubarb just cause I love it so. Thanks Kitz.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb-Raisin Chutney

    Serving Size: 1 (127 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 2
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.3 mg
    0%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 50.3 g
    201%
    Protein 1.2 g
    2%

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