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1/1 Photo of Rhubarb-Raisin Chutney
This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can be made up to 3 days ahead. If left in the fridge the flavors will intensify even more, so you might want to make this a day ahead.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 9