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    You are in: Home / Low-cholesterol / Rhubarb Pineapple Pie....different and Delicious! Recipe
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    Rhubarb Pineapple Pie....different and Delicious!

    Rhubarb Pineapple Pie....different and Delicious!. Photo by Thorsten

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    ~Leslie~'s Note:

    This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!

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    Units: US | Metric


    1. 1
      In large bowl measure 1st amount of sugar and flour, stir.
    2. 2
      Add rhubarb and pineapple, stir.
    3. 3
      Pour fruit mixture into unbaked pie shell.
    4. 4
      Moisten pastry rim and cover with top crust.
    5. 5
      Cut slits in top crust to let steam escape.
    6. 6
      Sprinkle with remaining sugar.
    7. 7
      Bake in 350° oven on bottom rack for 50- 60 minutes until browned and rhubarb is cooked.

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    Ratings & Reviews:

    • on May 29, 2011


      Per some reviewers' suggestions, I cut back to less than 1 cup of sugar; might even go down to 3/4 cup next time, since I think most pies have too much sugar in them, impairing one's ability to taste the fruit. This pie had really wonderful flavor -- several people commented that they liked it better than strawberry-rhubarb pie, and I think I would agree!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011


      This pie is awesome!! A little too sweet for my taste. When i make it again (and again) I'm gunna cut down on the sugar a bit.

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    • on May 11, 2011


      I've got a TON of rhubarb and always looking for new ways to use it. This was tasty and different. Sweet, but still tangy. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Rhubarb Pineapple Pie....different and Delicious!

    Serving Size: 1 (1436 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1371.0
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 22.9 mg
    Total Carbohydrate 345.9 g
    Dietary Fiber 13.5 g
    Sugars 295.1 g
    Protein 8.9 g

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