Rhubarb on the Simple

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Based on a recipe from Paula Boyer Rougny’s book, Happiness Is A Kitchen in Maine. She says her friend “Gretchen serves this in stem dishes with cookies on the side.” Cook time doesn’t include time to cool to room temperature.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in saucepan set over medium heat. Cook 6 or 7 minutes or until tender.
  2. Cool to room temperature.
  3. Puree in a blender or food processor.
  4. Spoon into individual dishes.