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Rhubarb on the Simple

By mersaydees

Added May 14, 2011 | Recipe #456043

Categories: Puddings and mousses Dessert Vegetable

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Total Time:

Prep Time:

Cook Time:

20 mins

10 mins

mersaydees's Note:

Based on a recipe from Paula Boyer Rougny’s book, Happiness Is A Kitchen in Maine. She says her friend “Gretchen serves this in stem dishes with cookies on the side.” Cook time doesn’t include time to cool to room temperature.

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Ingredients:

Servings:

Units: US | Metric

2 lbs rhubarb, cleaned, trimmed, cut into 1 inch pieces
1/2 cup water
1 lemon, zested
1 cup sugar

Directions:

1

Combine all ingredients in saucepan set over medium heat. Cook 6 or 7 minutes or until tender.
2

Cool to room temperature.
3

Puree in a blender or food processor.
4

Spoon into individual dishes.