Rhubarb Cherry Compote

Total Time
20mins
Prep
5 mins
Cook
15 mins

This can be a make ahead or chill for an hour recipe. It is from the Canadian Living May 2007 issue.

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Ingredients

Nutrition

Directions

  1. In a saucepan bring all ingredients to a boil over med-high heat stirring often.
  2. Reduce heat cover and simmer 7 minutes, stirring occasionally.
  3. Remove lid and simmer until rhubarb breaks down (about 3 minutes) could be less if using frozen.
  4. Remove to bowl and refrigerate 1 hour or up to 2 days.