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    You are in: Home / Low-cholesterol / Rhubarb Cherry Compote Recipe
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    Rhubarb Cherry Compote

    Rhubarb Cherry Compote. Photo by BarbryT

    1/1 Photo of Rhubarb Cherry Compote

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef at Heart's Note:

    This can be a make ahead or chill for an hour recipe. It is from the Canadian Living May 2007 issue.

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    Units: US | Metric


    1. 1
      In a saucepan bring all ingredients to a boil over med-high heat stirring often.
    2. 2
      Reduce heat cover and simmer 7 minutes, stirring occasionally.
    3. 3
      Remove lid and simmer until rhubarb breaks down (about 3 minutes) could be less if using frozen.
    4. 4
      Remove to bowl and refrigerate 1 hour or up to 2 days.

    Ratings & Reviews:

    • on June 14, 2009


      Very yummy. Next time I'd probably add some cinnamon and/or chipotle powder for a little kick, but it's also great as-is.

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    • on July 21, 2008


      I made pancakes and ladled this on the pancakes and added a dollop of sour cream. It was wonderful!

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    • on July 04, 2007


      The best flavors of summer captured in an easy and flavorful dish. Since I was preparing this to meet my WW Core diet, I replaced the sugar with Splenda adding it in after the initial 7 minutes of cooking time. Another 4 minutes and the fruit was tender and just short of falling apart and swimming in a lush red syrup. Since I used fresh cherries, it involved a little more effort but it was well worth it. I had half served warm over yogurt and the other chilled and served plain. Both were superb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rhubarb Cherry Compote

    Serving Size: 1 (331 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.7
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 4.9 mg
    Total Carbohydrate 79.1 g
    Dietary Fiber 5.2 g
    Sugars 70.0 g
    Protein 2.6 g

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