Refreshing Spinach & Chickpea Veggie Salad
photo by Keeferop
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (10 ounce) package frozen spinach
- 1 (16 ounce) can chickpeas, drained & rinsed
- 1⁄2 cup red bell pepper, diced
- 1⁄2 cup summer squash, diced
- 1⁄2 cup cucumber, diced
- 2 tablespoons chives, chopped
- 1⁄2 lemon
- salt & pepper
directions
- Cook the spinach according to the directions on the package. Chop the cooked spinach if not packaged as chopped. Drain well.
- Mix the spinach, chickpeas, red bell-pepper, squash, cucumber, & chives in a bowl.
- Add the juice of 1/2 lemon (you may add more lemon juice or olive oil if desired).
- Season with salt & pepper to taste.
- Serve chilled or room temperature with toasted white bread splashed with olive oil and rubbed w/ garlic.
- Makes about 12 half cup servings.
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RECIPE SUBMITTED BY
College student who loves to cook- focuses on healthy recipes and making high-fat foods low-fat.