Red Tulip Masterfully Crafted by -- Tasty --
photo by COOKGIRl
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 whole strawberry (hulled and rinsed)
- 1 stalk celery (3-inch piece, read important *Note below.)
- loose leaf lettuce (1 piece)
directions
- *Note: if you have concerns about your child eating celery, switch the celery to cucumber strips.
- Cut the strawberry lengthwise into 3 slices. One slice should be larger and the other slices should be the same size. (See photo above.).
- Be sure the strawberry slices are flat on both sides so they lie flat on the plate.
- Arrange the lettuce leaf on a plate. (This is the grass.).
- Place the strawberry pieces on the plate in a tulip shape. The largest slice is the center petal. The two smaller pieces are the side petals.
- Add the celery stems and stalk pieces.
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RECIPE SUBMITTED BY
COOKGIRl
United States