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    You are in: Home / Low-cholesterol / Red Skin Potato Salad Recipe
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    Red Skin Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Nanna Jacque's Note:

    This is a recipe I came up with. It can be eaten warm or cold. It is also quick and easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      dice onion and place in small bowl with vinegar.
    2. 2
      wash potatoes and cut into bite size pieces, placein pot and cover with cold salted water. Cook until fork tender. .remove from heat Drain well add onion and vinegar, mayo, sour cream,dill weed, and salt and pepper to taste. This is good warm and cold.
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    Red Skin Potato Salad. Recipe by French Lavender

    Red Skin Potato Salad

    By French Lavender
    View All Salads Recipes

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    Nutritional Facts for Red Skin Potato Salad

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 145
    33%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.2 mg
    6%
    Sodium 243.9 mg
    10%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.0 g
    20%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info

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