Red Sauce - Strawberry Sauce - Norway

Mme M's Note:

This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (10 ounce) box frozen strawberries
• 1 cup water
• 1 ½ tablespoons cornstarch

Directions:

1. Boil strawberries and water for 5 minutes.
2. Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
3. Bring to a boil again, stirring all the time; it will thicken.
4. Remove from heat and cool.
5. Serve with rice pudding, ice cream or other dessert puddings.

Reviews

[anme]

Great sauce, I served this over crepe like dessert yesterday, I plan on trying again with blue berries! Very good!

[MomLuvs6]

This Red Sauce was just right over the vanilla ice cream we had tonight. Looking forward to trying it on rice pudding or even a bread pudding. Made for ZWTIII,

[Um Safia]

"Reviewed for ZWT3. I loved the versatility of this sauce! We tried it on pancakes, over ice-ream, DS had it blended into his milk in the morning.... So easy to make too - I had to use fresh strawberries and loved the slight tartness to the sauce..PERFECT!"