Red Robin Honey Mustard Poppy Seed Dressing

Amy BC's Note:

Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 12

Yield: 2.5 cups

• 1 1⁄3; cups mayonnaise
• 4 ½ tablespoons white sugar
• 2 ½ tablespoons honey
• 2 tablespoons mustard
• 2 tablespoons Grey Poupon Dijon Mustard
• 2 tablespoons white vinegar
• 2 tablespoons vegetable oil
• 1 ½ tablespoons poppy seeds

Directions:

1. Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.

Reviews

[~Nimz~]

This is the best Honey Mustard Dressing that I have ever tried or made. My DH said a couple of weeks ago that he had the best HMD at a resturant that he went to but he said this was even better. The combination and balance was just perfect. Used this to make Outback Steakhouse's Alice Springs Chicken and it was perfect. Thanks so much for sharing. I'll make this one again. Made for "Let's Party" 2011

[CIndytc]

What a great and easy recipe...I am going to serve this over a chicken finger salad...

[Heimarcla]

Red Robin's honey mustard with poppyseeds in it has always been my absolute favorite. I've tried many store bought honey mustards over the years and even tried adding poppyseeds to them to make them more like Red Robins, but they never tasted very good. This recipe is exactly like Red Robins! The color, consistency, flavor... Everything is spot on! Thank you so much for posting this fabulous recipe. This is the only honey mustard I will eat from now on and it is so cheap and easy to make myself. No more buying it from the store and not having it taste very good!