Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Red-Red Bean Spread Recipe
    Lost? Site Map

    Red-Red Bean Spread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Vino Girl's Note:

    From Cooking Light (June 2005)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Cut bell peppers in half lengthwise; discard seeds and membranes.
    3. 3
      Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
    4. 4
      Broil 10 minutes or until blackened.
    5. 5
      Place in a zip-top plastic bag; seal.
    6. 6
      Let stand 5 minutes.
    7. 7
      Peel and chop.
    8. 8
      Place bell peppers and remaining ingredients in a food processor, and process until smooth.
    9. 9
      *You may also use 1 1/2 cups jarred roasted red peppers instead of roasting your own.

    Ratings & Reviews:

    • on January 06, 2007

      25

      This was OK. It needed a bit more salt and red pepper than the recipie called for. Even with those additions, I still found it pretty bland, but eatable.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Red-Red Bean Spread

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 18.3
     
    Calories from Fat 1
    36%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 111.6 mg
    4%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites