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    You are in: Home / Low-cholesterol / Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!) Recipe
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    Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!)

    Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!). Photo by Brooke M.

    1/1 Photo of Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!)

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Queen Emily's Note:

    This red potato salad has an oil and vinegar dressing base with a kick of spice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into bite size pieces and boil until cooked through.
    2. 2
      Finely chop your pickle, celery, red onion and bell pepper, then set aside.
    3. 3
      In a bowl big enough to fit your potatoes and chopped veggies mix the oil, vinegar, spices, mustard and hot sauce (I recommend adding more spice and mustard depending on your taste, I just pour spice in and I don't really measure).
    4. 4
      When potatoes are finished, drain the water in a colander and pour the cooked potatoes into the bowl with the oil and vinegar dressing you just prepared.
    5. 5
      Now add your chopped veggies in the potato bowl and mix everything together with a spoon carefully so as not to mash up the potatoes (or you can toss it with your hands). Add salt and pepper to taste.
    6. 6
      Refrigerate for a few hours until chilled or overnight. Serve chilled.

    Ratings & Reviews:

    • on June 23, 2011

      35

      This was OK, just wasn't enough flavor or creaminess for me. The dressing itself was pretty good, but just didn't have what I was looking for. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      55

    • on September 14, 2008

      55

      Marvelous! I tripled the recipe because I had a big 5lb bag of red potatoes. I omitted the chili powder because I didn't have any, and used Dijon Nayonaise, as it is my favorite. It turns out excellently TANGY! Oh, wow, the TANG. I was iffy on the oil and vinegar--I've never made potato salad vegan style. But Kudos! It's great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 462.2
     
    Calories from Fat 134
    29%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 674.9 mg
    28%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 10.1 g
    40%
    Sugars 8.5 g
    34%
    Protein 9.9 g
    19%

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