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    You are in: Home / Low-cholesterol / Red Pepper-Mango Salsa Recipe
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    Red Pepper-Mango Salsa

    Red Pepper-Mango Salsa. Photo by Katzen

    1/2 Photos of Red Pepper-Mango Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    Serve along side Chili-Lime-Cumin Beef Skirt Steak Skewers Chili-Lime-Cumin Beef Skirt Steak Skewers.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a medium bowl.
    2. 2
      Cover and refrigerate until serving time.

    Ratings & Reviews:

    • on May 30, 2009


      This is a really good salsa! I really like how the sweet and hot mix together - the sweetness of the bell pepper and mango, mixed with the heat of the hot pepper is very intriguing. I used one serrano and one red chili pepper, and since my bell peppers were a bit small, one red and one orange bell pepper. I think adding a couple of minced garlic cloves would be really good in it, too. Thanks, Charlotte! Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Pepper-Mango Salsa

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.8
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 296.3 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 5.1 g
    Sugars 33.6 g
    Protein 1.8 g

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