Red Lentil Soup

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Total Time
45mins
Prep
15 mins
Cook
30 mins

This recipe is inspired by the soup at one of my favorite Mediterranean restaurants. I have combined ingredients and ideas from many other highly rated recipes.

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Ingredients

Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add onion and saute until tender (about 10 minutes).
  2. Add garlic and ginger, saute for another minute.
  3. Add spices and stir to coat.
  4. Add carrots, lentils, and broth and bring to a boil. Reduce heat and simmer until carrots and lentils are tender (about 20 minutes).
  5. Using an immersion blender or standard blender, briefly pulse mixture.
  6. Add salt & pepper to taste. Serve in bowls and optionally squeeze a lemon wedge on top.