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    You are in: Home / Low-cholesterol / Red Cabbage Coleslaw Recipe
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    Red Cabbage Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Haribol!'s Note:

    This recipe is from the Feb. 2006 issue of Vegetarian Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cabbage with salt in medium bowl. Place plate on top of cabbage, and weight down with heavy can. Let stand 30 minutes to soften cabbage.
    2. 2
      Stir in cucumber, spinach, red bell pepper, and jalapeno.
    3. 3
      Mix vinegar, maple syrup and ginger, if using, in small bowl. Add to cabbage mixture, and mix well. Let stand 30 minutes at room temperature to allow flavors to blend before serving.

    Ratings & Reviews:

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    Nutritional Facts for Red Cabbage Coleslaw

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.4
     
    Calories from Fat 2
    29%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 609.3 mg
    25%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.3 g
    29%
    Protein 2.0 g
    4%

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