Red Cabbage Coleslaw

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Total Time
40mins
Prep
10 mins
Cook
30 mins

This recipe is from the Feb. 2006 issue of Vegetarian Times.

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Ingredients

Nutrition

Directions

  1. Mix cabbage with salt in medium bowl. Place plate on top of cabbage, and weight down with heavy can. Let stand 30 minutes to soften cabbage.
  2. Stir in cucumber, spinach, red bell pepper, and jalapeno.
  3. Mix vinegar, maple syrup and ginger, if using, in small bowl. Add to cabbage mixture, and mix well. Let stand 30 minutes at room temperature to allow flavors to blend before serving.