Red Bean Tomato Salad

Nelka's Note:

I had some red beans left over in a can and I invented this simple way to finish it off. I liked it. Let’s see if anyone else will. :-) By the way, it is one serving because I often only eat salad. It probably would be enough for two if you serve it as a side dish.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1 (6 -7 ounce) can red beans (drained)
• 1 large tomato
• olive oil
• salt
• black pepper (optional)

Directions:

1. Drain the red beans; wash with cold water and place in a bowl.
2. Cut the tomato into cubes as large as you like; add to the beans.
3. Season with olive oil, salt and black pepper; perhaps it might take some fresh parsley or chopped onion.

Reviews

[Charishma_Ramchandani]

Brilliant! Easy and ready in a jiffy! I didn't add any salt or olive oil, but did add black pepper and squeezed some fresh lemon juice over this. Wonderful! Thanks!!