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    You are in: Home / Low-cholesterol / Recipe For Baked Carp
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    Recipe For Baked Carp

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Wendy W88's Note:

    I'm making a family cookbook for my family members and just got this from my aunt! I love it!

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    Ingredients:

    Yield:

    pine bo ...

    Units: US | Metric

    • fresh carp , 14 to 20 ",long
    • spices , of choice

    Directions:

    1. 1
      Scale and rinse fish well.
    2. 2
      Cut in 1/2 and place on pine board.
    3. 3
      Add your favorite spices.
    4. 4
      Bake at 340* for 90 minutes.
    5. 5
      Remove from oven, throw carp away.
    6. 6
      Serve board with or without tarter sauce.
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    Nutritional Facts for Recipe For Baked Carp

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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