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    You are in: Home / Low-cholesterol / Razzy Smoothie Recipe
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    Razzy Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Debra1113's Note:

    We created this amazing taste sensation by accident! We were going to make our "creamsicle" smoothie, but realized we didn't have any strawberries, frozen or fresh. So, we decided to try something different, and WOW was I surprised. I really didn't think it would taste this great with raspberries. I thought for sure it would need some sweetener like honey or agave nectar. But it really doesn't. You gotta try it!

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    Units: US | Metric


    1. 1
      Peel mangoes and remove as much flesh around pit as you can.
    2. 2
      Peel oranges. Don't worry about the seeds if you have a good blender.
    3. 3
      Put all ingredients in blender. Blend to desired consistency and consume.
    4. 4
      Makes 3 large servings.

    Ratings & Reviews:

    • on May 28, 2010


      This is really delicious, fresh and of course raw. Even with poor mangoes that weren't very orange inside (sweet) and adding spring water for the ice cubes because I have to buy ice cube trays DD (toddler) and I enjoyed this without additional sweetener. I would make this smoothie again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008


      Here's a GREAT TASTING SMOOTHIE, even though I did omit the humble ice cubes! I did buy fresh raspberries, but then froze them before using, in order to give a bit more chill to the drink! Absolutely great combo of fruity flavors here! Thanks for sharing a keeper of a recipe! [Tagged, made & reviewed for one of my partners in my raw food group in the Vegetarian/Vegan Recipe Swap]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Razzy Smoothie

    Serving Size: 1 (509 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 270.6
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 6.9 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 11.8 g
    Sugars 55.6 g
    Protein 3.3 g

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