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    You are in: Home / Low-cholesterol / Ratatouille With Chickpeas -- Crock-Pot Recipe
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    Ratatouille With Chickpeas -- Crock-Pot

    Ratatouille With Chickpeas -- Crock-Pot. Photo by Sharon123

    1/1 Photo of Ratatouille With Chickpeas -- Crock-Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Katzen's Note:

    A fresh tasting take on the classic french dish, done in a crockpot. From Canadian Living.

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    Serves: 6


    Units: US | Metric


    1. 1
      In a large skillet, heat oil over medium heat, cook onion, garlic, eggplant, basil, oregano, salt & pepper, stirring occasionally, until onion is softened, about 10 minutes. Scrape into crockpot.
    2. 2
      Halve, core, and seed peppers; cut into 1 inch pieces. Cut zucchini into half lengthwise, cut crosswise into 1 1/2 inch chunks. Add to crockpot.
    3. 3
      Add tomato paste, chickpeas, and tomatoes, breaking up tomatoes with a spoon. Cover and cook on low for 4 hours, or until vegetables are tender. Stir in basil / parsley.

    Ratings & Reviews:

    • on October 13, 2011


      We enjoyed this even though I didn't have all the veggies but added another can of tomatoes (mine were 14.5 oz cans) and also added some macaroni (about 1/2 a box). Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011


      Followed instructions as printed. Extremely dried out.
      I had to toss all the leftovers, no one was willing to eat any of it again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010


      I followed other's suggestions and only browned the onion first. I thought the eggplant was cooked well (not overcooked) after 4 hours on low. I think it might have created more liquid though as it cooked. It would have been good to serve this over rice for that reason. I used less salt and more parsley.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Ratatouille With Chickpeas -- Crock-Pot

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.5
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 593.2 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 10.7 g
    Sugars 10.4 g
    Protein 8.7 g

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