Raspberry Tofu Freeze
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 1 (12 ounce) bag frozen raspberries (do not thaw)
- 1 cup drained soft tofu
- 1 teaspoon vanilla extract
- 3 tablespoons sugar
directions
- In food processor combine raspberries straight from the freezer, tofu, vanilla, and 1 T.sugar.
- Process until pureed and well blended, scraping down the sides if needed.
- Taste and add additional sugar if needed.
- Serve immediately in stemmed glass or dessert dishes.
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Reviews
-
Well, I don't think this would convince a tofu hater. But if you don't mind tofu then this is pretty good. I used splenda instead of sugar and firm silken tofu. It was a pretty color and my 3 year old and I each enjoyed a bowl for breakfast! One minor point, though. Don't try this in a blender. Did not work at all! :)
RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.