Raspberry Poke Cake

bert's Note:

Fast and simple. And the kids love it. Use any kind of jello you like.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 12

• 1 (18 ounce) box white cake mix
• 3 egg whites (or as called for by your cake mix)
• 1⁄3; cup oil (or as called for by your cake mix)
• 1 1⁄3; cups water (or as called for by your cake mix)
• 1 (3 ounce) package raspberry Jell-O gelatin
• 1 cup boiling water
• ½ cup cold water
• whipping cream

Directions:

1. Mix and bake cake in a 9x13 pan.
2. Cool for 15 minutes in pan; then poke with fork at 1/2" intervals.
3. Make sure you poke all the way down.
4. Dissolve jello in boiling water.
5. Add cold water and spoon over cake.
6. Chill 3-4 hours.
7. Top with whipping cream.

Reviews

[Funkymunky613]

My mom used to make this. So pretty and so yummy. Can you say "COMFORT FOOD?"

[the chef's wife]

my mom and aunts started making this when i was in high school in the seventies. i hadn't made one in years so had to search for a recipe since i wasn't sure if the jello was made according to the package directions... i love this cake. it's always a hit :-)

[bmcnichol]

We were snowed in so we made this. I followed the recipe exactly as written other then I used sugar free jello and sugar free cool whip as that is what I buy. We really enjoyed this. Next time I would put more poke holes in.