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Added May 22, 2009 | Recipe #373597
Showing 1-2 of 2
on July 22, 2012
Tart, tangy and tongue tingling goodness in one recipe. I had a struggle getting it to become thick or even thickened so I upped the cornstarch mixture 2x and it made it thicker but still it is a very thin sauce. I've never made Coulis before so it quite possibly was perfect and I just don't know. Either way the taste is spectacular - not sweet at all but really tart with the use of fresh strawberries. I served it over French Yogurt Cake with a scoop of vanilla ice cream and it was a huge hit with the family. My DS enjoyed it just over ice cream too (he always wants seconds of something :) ). Found and made during ZWT8.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 22, 2009
Very good! Easy but I do wonder if it was a bit too thin which would have been my own fault. I am not too good at drizzling---will have to work on that I guess. LOL! I like the hint of lime in this. Made along with Individual Molten Lava Cakes for a wonderful Fathers Day dessert. Thanks Dreamer for sharing. Made for PRMR.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (71 g)
Servings Per Recipe: 14