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    You are in: Home / Low-cholesterol / Raspberry Coulis Recipe
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    Raspberry Coulis

    Raspberry Coulis. Photo by lilsweetie

    1/2 Photos of Raspberry Coulis

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sackville's Note:

    This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the raspberries and sugar in a bowl.
    2. 2
      Mix and leave until the juices are running from the berries.
    3. 3
      Blend to a purée.
    4. 4
      Pass through a fine sieve, to get rid of all the seeds from the raspberries, and chill before use.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on July 21, 2005

      55

      I will search no longer for a perfect raspberry coulis, because this is IT! I really appreciate that this one has no cooking, and the pure, fresh taste is delicious. It's lovely to look at, too; very pretty colour. Also, it is terrific that this is a simple, straightforward method that I can always remember: the weight of the berries, divided by 3, equals the weight of the sugar needed (I used super-fine sugar). Perfect! I had 90 grams of raspberries left from a farmer's market purchase earlier this week that I had to do something with, or I would lose them, and so I mixed them with 30 grams of sugar, following this recipe's ratio. How easy is that? I didn't bother with either a blender or a food processor, just whisked them together rapidly once the juices were running (I let the bowl sit on the counter for about an hour first), then let them drip in a sieve. This is one of those keeper recipes that you use forever; thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2010

      55

      Definitely a keeper! I put my food processer on my kitchen scale, zero'ed it out, added berries, then added a third of that weight in sugar. I gave it one quick pulse, let it sit a while and then really whirred it. Strained it through my metal sieve and voila -- delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Coulis

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.7
     
    Calories from Fat 4
    24%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 28.2 g
    113%
    Protein 0.9 g
    1%

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