Ras-El-Hanout

chia's Note:

This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 tbsp

• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon cinnamon
• ½ teaspoon ground coriander
• ½ teaspoon cayenne pepper
• ½ teaspoon allspice
• ¼ teaspoon ground cloves

Directions:

1. Mix all ingredients together.
2. Store in a cool dry place.

Reviews

[Charishma_Ramchandani]

This is very good on chicken if you want it to be on the spicy side. My brother enjoys his chicken when I use these spices in this combo.

[April in DE]

This is a great spice blend for Moroccan cooking. I used it for French Tart's Easy Crock Pot Moroccan Chicken, Chickpea, and Apricot Tagine (recipe 137530), and it was absolutely delicious. I'll definitely use it again and again.

[rosslare]

Great spice mix for north african cooking! Love the different, unexpected flavors blending. Aroma is of arabian thousand and one nights.