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    You are in: Home / Low-cholesterol / Raisin Peach Chutney Recipe
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    Raisin Peach Chutney

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 20, 2012

      A little too much onion for my taste but good combination of other flavors. My dad loved it over the rice. Thanks Sydney Mike! Made for ZWT8 trip to India.

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    • on April 09, 2011

      Yum! I used fresh peaches and large diced them. This was so easy and quick to make. And we loved the crushed red pepper for heat. Served it warm over vanilla ice cream for a late night snack. Thanks for a great chutney recipe.

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    • on April 29, 2008

      Yum! I did the same as echo echo and chopped up the peach slices a bit. I also used a dried chili instead of the red pepper flakes. This is a really tasty chutney, and so quick to make!

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    • on February 19, 2007

      I'm a big chutney fan and this is one of the great ones. I did chop up the peaches a bit. I'd like to try this in the summer with fresh peaches. The crushed red pepper flakes add a nice hint of heat.

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    Nutritional Facts for Raisin Peach Chutney

    Serving Size: 1 (29 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 41.1
     
    Calories from Fat 7
    17%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 66.3 mg
    2%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.2 g
    29%
    Protein 0.5 g
    1%

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