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    You are in: Home / Low-cholesterol / Raisin Peach Chutney Recipe
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    Raisin Peach Chutney

    Raisin Peach Chutney. Photo by Buzymomof3

    1/1 Photo of Raisin Peach Chutney

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    For me a chutney is a versatile condiment that can be used with almost any kind of meat, or as a spread or.... This one is no exception!

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    Ingredients:

    Serves: 18

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan, combine all the ingredients EXCEPT the almonds.
    2. 2
      Over high heat bring to a boil, then reduce heat & simmer uncovered about 15 minutes or until somewhat thickened.
    3. 3
      Remove from heat, & fold in almonds.
    4. 4
      Serve warm or chilled.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on August 20, 2012

      45

      A little too much onion for my taste but good combination of other flavors. My dad loved it over the rice. Thanks Sydney Mike! Made for ZWT8 trip to India.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011

      55

      Yum! I used fresh peaches and large diced them. This was so easy and quick to make. And we loved the crushed red pepper for heat. Served it warm over vanilla ice cream for a late night snack. Thanks for a great chutney recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      Yum! I did the same as echo echo and chopped up the peach slices a bit. I also used a dried chili instead of the red pepper flakes. This is a really tasty chutney, and so quick to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Raisin Peach Chutney

    Serving Size: 1 (29 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 41.1
     
    Calories from Fat 7
    17%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 66.3 mg
    2%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.2 g
    29%
    Protein 0.5 g
    1%

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