Prep 5 mins
Cook 5 mins
A tasty way to make your own spiced raisin oatmeal!
Make and share this Raisin Oatmeal with Spices recipe from Food.com.
- 2 cups water
- 1 1⁄2 cups rolled oats
- 1⁄3 cup raisins
- 1 pinch salt
- 1 teaspoon vanilla
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 2 tablespoons brown sugar
- Cook oats as directed on box, but mix the raisins and salt into the oats.
- Remove from heat on stove or from microwave and add vanilla, cinnamon and nutmeg.
- Sprinkle each bowl with brown sugar.
This is so easy and fast, I will never buy the flavored oatmeal from the store again! In my opinion, this has a much better texture also. I used rolled oats. I think next time I'll try milk instead of water too, because that is how I usually make the storebought kind. Thanks for the recipe. It is nice to be able to know what goes into my families meals (and to control the sugar amount!)
I simply love jazzing up my oatmeal this way! Truly delicious flavor. The vanilla is really a nice touch. I eat a bowl of oatmeal nearly everyday in the winter. Usually just an ordinary bowl of oatmeal will do, but now I will have Raisin Oatmeal with Spices every now and then. Thanks for sharing.
I am not going to rate this recipe because I changed it quite a bit. But I would like to leave some tips for anyone who might want to try it. I scaled the recipe down to 1/2 cup oatmeal and 1 cup water (based on the instructions on my oatmeal container) and omitted the salt in an effort to cut down on sodium. Since I didn't have nutmeg, I used 1/4 teaspoon pumpkin pie spice instead. I also used 1/2 tsp. vanilla for the scaled down recipe. (Technically, I should have used 1/3 tsp., but who has that kind of measuring spoon?) and 1 tablespoon brown sugar, just for sweetness' sake. After eating half of the oatmeal and finding it rather bland (as oatmeal should be, I guess), I added 1 tablespoon white sugar. I noticed that, not only did this make the oatmeal really sweet (just how I like it) but it also seemed to enhance the flavor of the spices. Thanks for the recipe, and sorry I changed it so much!