Raisin English Muffins
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
12 4inch muffins
ingredients
- 59.14 ml warm water
- 29.58 ml yeast
- 4.92 ml maple syrup
- 946.36 ml whole wheat flour
- 236.59 ml water
- 14.79 ml safflower oil
- 2.46 ml salt
- 118.29 ml raisins
- 2.46 ml cinnamon
- cornmeal
directions
- Place first 3 ingredients in a large bowl to foam.
- Stir in remaining ingredients Knead dough 10 minutes on a floured work surface Roll out and cut into a dozen 4" rounds Dust a baking shee with cornmeal, place muffins on sheet.
- Let rise for 1 hour in a warm place.
- Bake 350*F for about 25 minutes.
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RECIPE SUBMITTED BY
khah3765
United States
I like to cook for fun - especially baking.