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Raisin English Muffins

By khah

Added November 12, 2003 | Recipe #76293

Categories: Yeast breads Breads Breakfast

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Total Time:

Prep Time:

Cook Time:

1 hrs 25 mins

1 hrs

25 mins

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Ingredients:

Yield:

4inch m ...

Units: US | Metric

1/4 cup warm water
2 tablespoons yeast
1 teaspoon maple syrup
4 cups whole wheat flour
1 cup water
1 tablespoon safflower oil
1/2 teaspoon salt
1/2 cup raisins
1/2 teaspoon cinnamon
cornmeal

Directions:

1

Place first 3 ingredients in a large bowl to foam.
2

Stir in remaining ingredients Knead dough 10 minutes on a floured work surface Roll out and cut into a dozen 4" rounds Dust a baking shee with cornmeal, place muffins on sheet.
3

Let rise for 1 hour in a warm place.
4

Bake 350*F for about 25 minutes.