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    You are in: Home / Low-cholesterol / Raisin English Muffins Recipe
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    Raisin English Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

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    Ingredients:

    Yield:

    4inch m ...

    Units: US | Metric

    Directions:

    1. 1
      Place first 3 ingredients in a large bowl to foam.
    2. 2
      Stir in remaining ingredients Knead dough 10 minutes on a floured work surface Roll out and cut into a dozen 4" rounds Dust a baking shee with cornmeal, place muffins on sheet.
    3. 3
      Let rise for 1 hour in a warm place.
    4. 4
      Bake 350*F for about 25 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Raisin English Muffins

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.2
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 101.1 mg
    4%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.0 g
    16%
    Protein 6.4 g
    12%

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