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    You are in: Home / Low-cholesterol / Raisin Banana Bread Recipe
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    Raisin Banana Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 06, 2003

      American bread pans must be bigger than Australian ones or something. I only added 600g flour otherwise I would have gone over the limit with ingredients. This bread has a lovely consistency, is easily to cut and is very more-ish.

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    • on August 19, 2003

      Delicious! I followed this recipe exactly and used the "sweet" setting on my bread machine. It made a beautiful 1 1/2 pound loaf. Will be great for PB&J, PB&Honey, PBH&Banana, cinnamon toast, PB toast, or french toast. This is my new favorite banana bread machine recipe.

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    • on March 20, 2008

      I used the 2-hour instabread cycle on my Toastmaster (2-lb) machine, so had to make some adjustments. The first loaf I tried I just adjusted the yeast to 1 tablespoon, and it flopped spectularly - uncooked dough in the middle of a nice-looking loaf. For the second tried I left out the 2 tablespoonfuls of water leaving everything else the same (w 1 Tbsp yeast), and it was beautiful. We loved it! (I also added 2 Tbsp Splenda and 1 teaspoon of nutmeg because we like our sweet bread sweet! This is definitely a keeper!

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    • on September 19, 2007

      Thanks for posting this recipe! My family and I enjoy it very much though the loaf seems smaller than I expected. Have to try to cut thinner slices.

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    • on April 05, 2003

      Sahara, today was the second time that I've made your bread. Both times were fabulous! Today I added toasted chopped pecans that I had on hand. Wonderful! I know I'm going to be baking bread soon because your loaf will be gone by tomorrow! Thanks for helping my bread baking skills look so good!

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    Nutritional Facts for Raisin Banana Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.0
     
    Calories from Fat 7
    36%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 587.3 mg
    24%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.2 g
    53%
    Protein 7.4 g
    14%

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