Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Raisin Banana Bread Recipe
    Lost? Site Map

    Raisin Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    ChipotleChick's Note:

    Sounds like a winner to me! Makes a 1 1/2 lb loaf

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-12

    Yield:

    slices

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
    2. 2
      Use sweet or basic/white cycle.
    3. 3
      Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
    4. 4
      Remove baked bread from pan and cool on wire rack.
    5. 5
      Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
    6. 6
      Drizzle over loaf.

    Ratings & Reviews:

    • on January 06, 2003

      55

      American bread pans must be bigger than Australian ones or something. I only added 600g flour otherwise I would have gone over the limit with ingredients. This bread has a lovely consistency, is easily to cut and is very more-ish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2003

      55

      Delicious! I followed this recipe exactly and used the "sweet" setting on my bread machine. It made a beautiful 1 1/2 pound loaf. Will be great for PB&J, PB&Honey, PBH&Banana, cinnamon toast, PB toast, or french toast. This is my new favorite banana bread machine recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      55

      I used the 2-hour instabread cycle on my Toastmaster (2-lb) machine, so had to make some adjustments. The first loaf I tried I just adjusted the yeast to 1 tablespoon, and it flopped spectularly - uncooked dough in the middle of a nice-looking loaf. For the second tried I left out the 2 tablespoonfuls of water leaving everything else the same (w 1 Tbsp yeast), and it was beautiful. We loved it! (I also added 2 Tbsp Splenda and 1 teaspoon of nutmeg because we like our sweet bread sweet! This is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Raisin Banana Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.0
     
    Calories from Fat 7
    36%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 587.3 mg
    24%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.2 g
    53%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites