Rainbow Jello
Added February 19, 2009 | Recipe #356653
Total Time:
Prep Time:
Cook Time:
Easy, if a little time-consuming! Your children will appreciate the time you spent making this fun dessert!
Directions:
1
Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
2
Separate 1/2 cup and set aside.
3
Pour the remaining 3/4 cup into an 8 x 8-inch pan.
4
Refrigerate 15-30 minutes~do not allow it to completely set.
5
Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
6
Gently pour on top of first "almost-set" Jello layer.
7
Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
8
Repeat with remaining four boxes of Jello.
9
I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
10
Once completed, refrigerate until firm.
11
Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.
Nutritional Facts for Rainbow Jello
Serving Size: 1 (106 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 132.0
-
- Calories from Fat 27
- 20%
- Total Fat 3.0 g
- 4%
- Saturated Fat 1.8 g
- 9%
- Cholesterol 6.3 mg
- 2%
- Sodium 133.3 mg
- 5%
- Total Carbohydrate 24.6 g
- 8%
- Dietary Fiber 0.0 g
- 0%
- Sugars 22.8 g
- 91%
- Protein 2.5 g
- 5%
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