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    You are in: Home / Low-cholesterol / Rainbow Jello Recipe
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    Rainbow Jello

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    sassykat1213's Note:

    Easy, if a little time-consuming! Your children will appreciate the time you spent making this fun dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
    2. 2
      Separate 1/2 cup and set aside.
    3. 3
      Pour the remaining 3/4 cup into an 8 x 8-inch pan.
    4. 4
      Refrigerate 15-30 minutes~do not allow it to completely set.
    5. 5
      Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
    6. 6
      Gently pour on top of first "almost-set" Jello layer.
    7. 7
      Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
    8. 8
      Repeat with remaining four boxes of Jello.
    9. 9
      I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
    10. 10
      Once completed, refrigerate until firm.
    11. 11
      Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Rainbow Jello

    Serving Size: 1 (106 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 132.0
     
    Calories from Fat 27
    20%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 6.3 mg
    2%
    Sodium 133.3 mg
    5%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.8 g
    91%
    Protein 2.5 g
    5%

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