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    Rainbow Cake

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    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    8 mins

    35 mins

    Parkers Mom's Note:

    OMG This is the best cake I've ever baked in my life!!!!!! This cake is so moist and beautiful.. I baked this for Easter and the kids thought it was just fabulous..... I used the neon food decorating gel and then I used already made frosting in the plastic container and put LOTS of SPRINKLES on top.. It was just beautiful.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 18 ounces white cake mix
    • 3 egg whites
    • 3 tablespoons vegetable oil
    • ¾ cup water
    • 3 ounces vanilla pudding mix
    • cake decorating gel
    • candy sprinkles

    Directions:

    1. 1
      Mix cake mix, pudding mix, water, egg whites and oil together for approximately 2 minutes.
    2. 2
      Seperate batter into 4 equal parts.
    3. 3
      Color each part with a different color using the cake decorating gel.
    4. 4
      Pour 1st part into a 9x9 round greased pan and you may want to use the back of a spoon to smooth the batter.
    5. 5
      Pour another color on top of the 1st layer.
    6. 6
      Repeat the 2 above steps for the 2nd 9x9 pan.
    7. 7
      Bake as directed on back of cake box.
    8. 8
      Remove, cool and frost.
    9. 9
      SPRINKLE, SPRINKLE, SPRINKLE -- .
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    Rainbow Cake. Recipe by Sweet Chef

    Rainbow Cake

    By Sweet Chef
    View All Cupcakes Recipes

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    Nutritional Facts for Rainbow Cake

    Serving Size: 1 (917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2927.8
     
    Calories from Fat 876
    29%
    Total Fat 97.3 g
    149%
    Saturated Fat 13.8 g
    69%
    Cholesterol 0.0 mg
    0%
    Sodium 4229.0 mg
    176%
    Total Carbohydrate 482.0 g
    160%
    Dietary Fiber 5.1 g
    20%
    Sugars 349.0 g
    1396%
    Protein 34.1 g
    68%
    Detailed Nutrition Values About Nutrition Info

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