Raheb(Ramadan recipe for Iftar)

Charishma_Ramchandani's Note:

The cooking time is a guesstimate. Recipe from the Weekend magazine.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 1

• 80 g eggplants , washed
• 20 g tomatoes , washed,peeled and finely chopped
• 20 g green bell peppers , washed and finely chopped
• 10 g onions , peeled,washed and finely chopped
• 1 g parsley , washed and chopped
• 1 g mint leaf , washed and chopped
• 2 g garlic , peeled,washed and chopped
• 2 g salt
• 20 ml lemon juice
• 20 ml olive oil

Directions:

1. Grill the eggplant until done.
2. Chop it into small pieces and mix it with the remaining ingredients.
3. Top with a dash of olive oil.
4. Serve immediately.