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    You are in: Home / Low-cholesterol / Radish Ceviche Recipe
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    Radish Ceviche

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    0 mins

    24 hrs

    Eli Totz's Note:

    My love of Mexico haute cuisine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice radishes creatively and soak them (really, really soak'em) in lime juice for 24 hours.
    2. 2
      Mmmm... believe it.
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    Nutritional Facts for Radish Ceviche

    Serving Size: 1 (4 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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