Rachael Ray's Leek and Potato Soup

Angel91805's Note:

For so few ingredients, this soup is divine! Very easy, simply yummy and a great side to nice sammie for a light meal.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 leeks , Trimmed
• 2 tablespoons extra virgin olive oil
• 1 bay leaf
• 4 large potatoes , peeled and sliced thin
• 6 cups chicken broth
• salt and pepper , to taste

Directions:

1. Cut leeks in half length-wise & slice in 1/2" slices. Soak in water to clean.
2. Heat soup pot over medium heat.
3. Add EVOO, leeks, bay leaf and salt and pepper.
4. Thinly slice potatoes and add to pot as you go. Salt and pepper again if necessary.
5. Add broth. Cover pot and bring to boil. Uncover and simmer 12-15 minutes until the potatoes are tender. Break up potatoes to thicken the soup.
6. Remove bay leaf. Serve.

Reviews

[Bonnie G #2]

DH and I really enjoyed this soup on a very cold, snowy day. I made as directed but think next time I might add some bacon for a little added flavor. I used my immersion blender at the end to thicken and smooth the soup. Made for "Let's PARTY -2010

[robynlynne21]

This is such a great recipe. My whole family loved it even my 6 year old. It was gone in one night. Perfect for a fall or winter day.