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    You are in: Home / Low-cholesterol / Rachael Ray's Brussels Sprouts with Bacon and Shallots Recipe
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    Rachael Ray's Brussels Sprouts with Bacon and Shallots
    Rachael Ray's Brussels Sprouts with Bacon and Shallots. Photo by TeresaS

    Photo by TeresaS

    3 Photos of Rachael Ray's Brussels Sprouts with Bacon and Shallots

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    Rate it! | Read 23 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cristin's Note:

    Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown bacon.
    2. 2
      When crisp, remove bacon from pan and drain fat.
    3. 3
      Add the olive oil and shallots and saute 1-2 minutes.
    4. 4
      When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
    5. 5
      Add broth and bring to a boil.
    6. 6
      Cover pan and turn heat down to medium low.
    7. 7
      Cook for 10 minutes or until tender.
    8. 8
      Top with bacon and serve.
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    Ratings & Reviews:

    • on February 02, 2011

      This is pretty good, but I was hoping the bacon and onion flavors would be more well blended into the sprouts. I'm still also not partial to a boiled sprout. I thought I'd give it a shot, since I haven't had boiled sprouts since I was a kid and this looked like a really good recipe, but I still don't like them. If you like that, it's fine...but just not for me.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 30, 2011

      This was fantastic. I made it a couple of weeks ago for my picky hubby and I. Made it as recipe stated with shallots. Regular onions would have not been right I believe. For the broth I use granules I add to water instead of keeping the cans on hand. It's been much cheaper that way and handier. This recipe was so good my husband suprised me again today with a handfull of brussels sprouts from the grocery store and said "Please can you make them with dinner?" Thanks for posting, it is a keeper reicpe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 02, 2010

      I've yet to find a Brussels sprouts recipe I didn't like, and this is no exception! This was quick and easy to prepare, and the more I keep typing.. the more I'm craving them now! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Next Recipe

    Roasted Brussels Sprouts With Bacon and Shallots. Recipe by Brenda Lanzilli

    Roasted Brussels Sprouts With Bacon and Shallots

    By Brenda Lanzilli
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    Nutritional Facts for Rachael Ray's Brussels Sprouts with Bacon and Shallots

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 65
    48%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.0 mg
    1%
    Sodium 273.6 mg
    11%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.1 g
    12%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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