Prep 10 mins
Cook 30 mins
From a Swedish cookbook of mine. Makes 6 servings.
Make and share this Rabarbersoppa (Rhubarb Soup) recipe from Food.com.
- 2 lbs fresh rhubarb
- 6 cups water
- 1 cup sugar
- 1 pinch salt
- 2 tablespoons potato flour or 2 tablespoons cornstarch
- Wash fresh rhubarb and remove skins.
- Cut in pieces and cook in 6 cups of water and the sugar until tender.
- Add a little water to potato flour or cornstarch and add to rhubarb, stirring until slightly thickened.