Quinoa Pilaf

justcallmetoni's Note:

Quinoa is a South American grain that is slowly making its way into the American menu. This grain imparts a lovely nutty flavor that is a welcome addition to the plate -- and its high fiber and protein content is good for you. Have begun using quinoa in place of rice for many sides including this one here. This recipe can easily be doubled for larger families or parties.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 cup quinoa, rinsed
• 1/2 cup onion, finely diced
• 1/2 cup mushroom, diced
• 1 garlic clove, minced
• 2 teaspoons olive oil
• 1/2 cup canned baby peas
• 2 cups boiling water
• salt and pepper

Directions:

1. Toast rinsed quinoa in medium saucepan for 5 minutes.
2. Remove from pan.
3. Add oil, onion, mushrooms and garlic to pan and cook until onions are soft, about 4 minutes.
4. Add boiling water, peas and toasted quinoa to pot.
5. Cover pot and simmer 15 minutes.
6. Stir before serving.
7. Note: edited on 5/30/05 to include covering pot in step 5.

Reviews

[Paula2006]

Rinse until water is clear, usually two or three times. Roast quinoa. Griil mushrooms prior to adding to quinoa. Add extra pepper and Greek seasoning. Add frozen veggies the last five minutes.

[Hippie2MARS]

This was my first taste of quinoa and I wasn't sure what to expect. The taste and consistency are reminiscent of brown rice. I added 5 small fresh basil leaves, 1 stalk of celery, and 1/2 of a green pepper, all minced. I didn't have any peas, so I used half a bag of frozen peas and carrots. We really enjoyed trying this new (to us) grain! I served this with baked salmon and it was the perfect accompaniment.

[Tish]

Ok so I'm giving this 4 stars for ease and directions but the family didn't enjoy it so it won't go on the rotation. That being said I can see why other reviewers loved this recipe. It's very flavorful and super easy. Thanks for giving me something new to try!