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    You are in: Home / Low-cholesterol / Quinoa Corn Salad Recipe
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    Quinoa Corn Salad

    Quinoa Corn Salad. Photo by justcallmetoni

    1/1 Photo of Quinoa Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JeriBinNC's Note:

    I love the flavor of corn and basil together.

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    Units: US | Metric


    1. 1
      Bring water to a boil. Add quinoa and simmer for about 11 minutes.
    2. 2
      Add corn and cook another 1 to 3 minutes.
    3. 3
      Transfer quinoa and corn to a bowl. Stir to fluff and set aside to cool.
    4. 4
      Stir in basil, red peppers, onions, and olive oil. Add salt if needed. Stir in lemon juice to taste.

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    Ratings & Reviews:

    • on November 30, 2013


      This is a darn good quinoa recipe and I think that fresh basil is essential. I made this in the summer with fresh field corn and made it for the day after and before Thanksgiving with frozen corn and it was very well received. The corn and the basil make great contrasting flavors. Goes with a lot of things and makes a special treat in the lunch box if their are left overs.

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    • on June 07, 2010


      I make extra dressing for this salad. Very good for summer BBQ's.

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    • on August 12, 2009


      I agree with a previous reviewer that this is a good starter recipe. The flavors are very light and you could add many things to make this dish more of a standout. We substituted scallions and tomatoes for the red peppers and red onions. A light, healthy dinner. Thanks for the recipe. We'll be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Quinoa Corn Salad

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.3
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 567.1 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 4.5 g
    Sugars 2.4 g
    Protein 7.6 g

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